63-JDJ1176440

North Carolina State University’s NC State Dining (hereafter referred to as “Dining” or “University”) seeks proposals from qualified temporary staffing agencies (hereafter referred to as “Contractor” or “Supplier”) to assist in filling temporary dining services positions. Contractors should have extensive experience recruiting and quickly placing vetted, trained temporary food service workers, including temporary-to-permanent placements, across a variety of roles within a hospitality and food service environment.